Main content

Farmstands and Farmers’ Markets

In just 50 square miles, the tiny town of Charlotte, Vermont is rich with local farms and food. Our land supports diverse agriculture, both conventional and organic. Come summer, the freshest vegetables burst from the fields at Stony Loam Farm, Sweet Roots Farm, Head Over Fields Farm and more. Farmers tend wheat, barley, grapes and corn. We have apples, pick-your-own berries and plums. If you’re looking to roast a leg of lamb or grill a pork chop from an animal raised a stone’s throw from Lake Champlain, no problem. How about regeneratively raised beef? Head over to Philo Ridge Farm or Grass Cattle Company to get that. See what we’re saying? We’re lucky to eat here!

Jessie Price, CLT Board Member

Here are some good sources for finding a local farmers' market or food provider close to you:

ACORN Champlain Valley Food & Farm Guide and Map